{"id":1062,"date":"2026-09-13T11:40:53","date_gmt":"2026-09-13T11:40:53","guid":{"rendered":"https:\/\/pidemesa.es\/blog\/?p=1062"},"modified":"2026-09-13T11:40:53","modified_gmt":"2026-09-13T11:40:53","slug":"berenjenas-califales","status":"publish","type":"post","link":"https:\/\/pidemesa.es\/blog\/berenjenas-califales\/","title":{"rendered":"Berenjenas califales Receta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bienvenidos de nuevo, hoy os traemos una receta Andaluza, una hermosa tierra. Esta receta es originaria de C\u00f3rdoba y que son ideales para aperitivos o para platos entrantes.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Berenjena 500gr <\/li><li>125gr Harina Tringo<\/li><li>100ml cerveza<\/li><li>15 gr levadura quimica<\/li><li>75 gr Az\u00facar<\/li><li>200ml de Pedro jimenez (Se puede utilizar cualquier vino dulce de uva pasa)<\/li><li>perejil<\/li><li>huevo<\/li><li>aceite de oliva<\/li><li>sal<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ponemos un cazo a fuego medio y vertemos el Pedro Jimenez y el az\u00facar, dejandolo hervir hasta que se obtenga una textura de miel, al rededor de 15 minutos aproximadamente. Aparagemos el fuego y dejaremos reposar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol, partimos el huevo y lo batimos, a\u00f1adimos una pizca de sal, la cerveza, la harina de trigo y la levadura, y deberemos mezclarlo todo muy bien. Si vemos que la mezcla se queda muy espesa a\u00f1adimos un poco de agua hasta que quede algo como en la imagen de debajo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2019\/12\/textura-masa.png\" alt=\"\" class=\"wp-image-1063\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El siguiente paso es pelar la berenjena, deberemos cortar en rodajas a lo largo y luego por la mitad, las echamos en un bol con agua y sal. A los 5 minutos las sacamos y las ponemos en un papel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2019\/12\/berenjena-cortada.png\" alt=\"\" class=\"wp-image-1064\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora en la mezcla de la masa, echamos el perejil y mezclamos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una sarten a fuego medio alto con aceite de oliva, cuando este muy caliente al rededor de 180 grados. Pasaremos las berenjenas por la masa y luego freiremos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2019\/12\/freir-berenjena.png\" alt=\"\" class=\"wp-image-1065\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le daremos la vuelta cuando est\u00e9n hechas por un lado, es decir, cuando tengan un color dorado. Cuando esten todas listas, colocaremos en un plato un papel absorbente y las depositaremos ah\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, echaremos la miel de Pedro Jimenez que hicimos en el paso uno sobre las berenjenas. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Berenjenas califales\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/GbfoYmHNr6U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bienvenidos de nuevo, hoy os traemos una receta Andaluza, una hermosa tierra. Esta receta es originaria de C\u00f3rdoba y que son ideales para aperitivos o para platos entrantes. Berenjena 500gr 125gr Harina Tringo 100ml cerveza 15 gr levadura quimica 75 [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1066,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2652],"tags":[],"class_list":["post-1062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vip-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/comments?post=1062"}],"version-history":[{"count":1,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1062\/revisions"}],"predecessor-version":[{"id":36473,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1062\/revisions\/36473"}],"wp:attachment":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/media?parent=1062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/categories?post=1062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/tags?post=1062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}