{"id":1081,"date":"2025-04-14T22:04:16","date_gmt":"2025-04-14T22:04:16","guid":{"rendered":"https:\/\/pidemesa.es\/blog\/?p=1081"},"modified":"2025-04-15T06:31:16","modified_gmt":"2025-04-15T06:31:16","slug":"huesillos-extremenos","status":"publish","type":"post","link":"https:\/\/pidemesa.es\/blog\/huesillos-extremenos\/","title":{"rendered":"Huesillos Extreme\u00f1os"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"279\" height=\"226\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2019\/12\/huesillos-extremeU0434os.webp\" alt=\"\" class=\"wp-image-35245\" style=\"width:435px;height:auto\"\/><\/figure>\n\n\n\n<p>Una receta de los dulces cl\u00e1sicos extreme\u00f1os, hechos de una forma casera para ser degustados por toda la familia y que se llaman as\u00ed por su forma caracter\u00edstica. La receta de huellisos extreme\u00f1os, \u00a1vamos con ella! <\/p>\n\n\n\n<p>Ingredientes para los huesillos extreme\u00f1os:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 50 ml de leche <\/li>\n\n\n\n<li>1 huevo mediano<\/li>\n\n\n\n<li>Medio lim\u00f3n en rayaduraa<\/li>\n\n\n\n<li>1 Cucharada de levadura<\/li>\n\n\n\n<li>50 ml de aceite virgen extra<\/li>\n\n\n\n<li>Aceite de girasol para fre\u00edr<\/li>\n\n\n\n<li>Una cucharada de an\u00eds en grano molido<\/li>\n<\/ul>\n\n\n\n<p>En un bol echaremos el huevo, la leche, el aceite de oliva virgen extra, el az\u00facar y la cucharade an\u00eds en grano molido. Con una cuchara podemos batir todos los ingredientes.<\/p>\n\n\n\n<p>Una vez mezclados, agregaremos la harina, la levadura y la rayadura de lim\u00f3n.<\/p>\n\n\n\n<p>Con una paleta volveremos a mezclar bien la masa. Nos untaremos las manos con un poco de aceite y amasaremos la masa con las manos. Iremos formando bolas con la masa. Luego vamos alargando la masa y vamos haciendo la forma de hueso.<\/p>\n\n\n\n<p>En una sart\u00e9n con abundante aceite, echamos las tiras que hemos hecho con la masa. Se hacen muy parecido a los churros de toda la vida.<\/p>\n\n\n\n<p>Cuando los churros se empiecen a dorar los sacamos fuera del plato y lospodemos espolvorear en az\u00facar.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una receta de los dulces cl\u00e1sicos extreme\u00f1os, hechos de una forma casera para ser degustados por toda la familia y que se llaman as\u00ed por su forma caracter\u00edstica. La receta de huellisos extreme\u00f1os, \u00a1vamos con ella! Ingredientes para los huesillos [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":31478,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2652],"tags":[],"class_list":["post-1081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vip-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/comments?post=1081"}],"version-history":[{"count":3,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1081\/revisions"}],"predecessor-version":[{"id":36003,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1081\/revisions\/36003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/media\/31478"}],"wp:attachment":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/media?parent=1081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/categories?post=1081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/tags?post=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}