{"id":1113,"date":"2025-09-09T14:14:19","date_gmt":"2025-09-09T14:14:19","guid":{"rendered":"https:\/\/pidemesa.es\/blog\/?p=1113"},"modified":"2025-09-09T14:14:19","modified_gmt":"2025-09-09T14:14:19","slug":"mollejas-de-pollo-guisadas","status":"publish","type":"post","link":"https:\/\/pidemesa.es\/blog\/mollejas-de-pollo-guisadas\/","title":{"rendered":"Mollejas de pollo guisadas"},"content":{"rendered":"\n

Hoy os traemos un plato t\u00edpico andaluz<\/strong>, una hermosa tierra, con una gran gastronom\u00eda. Hoy os ense\u00f1aremos una forma de cocinar las mollejas, la receta de mollejas de pollo guisadas. Siempre debemos saber que donde se come bien siempre hay que volver. \u00a1Vamos con la receta!<\/p>\n\n\n\n

\u00bfQu\u00e9 son las mollejas de pollo? <\/h2>\n\n\n\n
\"\"
Sistema digestivo del pollo<\/figcaption><\/figure><\/div>\n\n\n\n

Pues son una parte del sistema digestivo del pollo, concretamente situada debajo de su est\u00f3mago, que precede a sus intestinos. Es una parte muy sabrosa, por lo que se suele comer en muchos lugares. <\/p>\n\n\n\n

\u00bfQu\u00e9 ingredientes son necesarios para hacer las mollejas de pollo guisadas?<\/strong> <\/p>\n\n\n\n

  • 2 Ajos<\/li>
  • Medio litro de caldo de pollo<\/li>
  • 1 Pimiento Rojo<\/li>
  • Una Hoja de Laurel<\/li>
  • Una Guindilla<\/li>
  • Alrededor de 10 o 14 almendras<\/li>
  • 1 Cucharada de Piment\u00f3n Dulce<\/li>
  • Una copa de brandy (bebida alcoh\u00f3lica)<\/li>
  • 1 Pimiento Verde<\/li>
  • 1 vaso de cerveza<\/li>
  • 5 gr Perejil<\/li>
  • Una pizca de pimienta negra<\/li>
  • Aceite de oliva<\/li>
  • 1 Cebolla<\/li>
  • 1 Tomate<\/li>
  • 1 Zanahoria<\/li>
  • Sal al gusto<\/li>
  • Medio kilo de Mollejas de pollo <\/li><\/ul>\n\n\n\n
    \"\"
    Elaboraci\u00f3n por pasos<\/figcaption><\/figure>\n\n\n\n

    \u00bfC\u00f3mo hacer mollejas de pollo? PASO A PASO<\/strong><\/h2>\n\n\n\n

    Primeramente, ponemos todas las mollejas en un bol, seguidamente analizamos si las mollejas est\u00e1n perfectamente limpias o debemos quitarle cualquier piel o imperfecci\u00f3n que tengan.<\/p>\n\n\n\n

    En una sart\u00e9n con aceite moderado fre\u00edmos las mollejas, y cuando est\u00e9n con un color m\u00e1s dorado (aproximadamente 3 minutos), a\u00f1adimos las verduras. A\u00f1adimos un poco de sal al gusto y una pizca de pimienta negra. Removemos para que el sabor se disuelva y a\u00f1adimos la hoja de laurel.<\/p>\n\n\n\n

    Ahora para triturar el ajo cogemos un recipiente, como el del alioli (el mortero) , y cortamos el ajo, las almendras y el perejil. Trituramos bien esa mezcla.<\/p>\n\n\n\n

    Esta mezcla la a\u00f1adimos a la sart\u00e9n y volvemos a remover. Ahora es el turno de la guindilla y el piment\u00f3n.<\/p>\n\n\n\n

    En la sart\u00e9n adem\u00e1s, a\u00f1adimos el ron, un vaso aproximadamente, luego debemos dejar que el alcohol se evapore y a\u00f1adimos el tomate. <\/p>\n\n\n\n

    Ahora debemos esperar aproximadamente una horita y 15 minutos hasta que se haga, recuerda que debe ser a fuego medio. En el caso de que se quedase sin liquido, puedes a\u00f1adir un vaso de agua para que no queme los ingredientes.<\/p>\n\n\n\n

    Ya solo nos quedar\u00eda servirlo.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Hoy os traemos un plato t\u00edpico andaluz, una hermosa tierra, con una gran gastronom\u00eda. Hoy os ense\u00f1aremos una forma de cocinar las mollejas, la receta de mollejas de pollo guisadas. Siempre debemos saber que donde se come bien siempre hay […]<\/p>\n","protected":false},"author":8,"featured_media":1115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2652],"tags":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vip-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":1,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":36221,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1113\/revisions\/36221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/tags?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}