{"id":1182,"date":"2026-07-14T00:03:44","date_gmt":"2026-07-14T00:03:44","guid":{"rendered":"https:\/\/pidemesa.es\/blog\/?p=1182"},"modified":"2026-07-14T00:03:44","modified_gmt":"2026-07-14T00:03:44","slug":"costillas-cerdo-al-horno-salsa-bbq","status":"publish","type":"post","link":"https:\/\/pidemesa.es\/blog\/costillas-cerdo-al-horno-salsa-bbq\/","title":{"rendered":"Costillas de cerdo al horno en salsa BBQ"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Las costillas de cerdo en salsa BBQ es un rico platillo al que no te puedes resistir. Con esta receta aprender\u00e1s a prepararlas f\u00e1cilmente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hay una gran variedad de salsas barbacoas que encontrar\u00e1s en los supermercados. En esta ocasi\u00f3n yo utilice una que lleva un toque del whiskey Jack Daniel\u2019s, y el resultado fue una delicia. Atr\u00e9vete a mezclar sabores diferentes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes para 4 porciones<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>2 y 1\/2 libras de tiernas costilla de cerdo<\/li><li> 3 dientes de ajo rallados<\/li><li> 2 cucharaditas de mostaza<\/li><li> 1 cucharadita de comino<\/li><li> Sal y pimienta al gusto<\/li><li> 1 1\/2 taza de salsa barbacoa<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Untar las costillas con el ajo, comino, pimienta, sal y mostaza. Cubrirlas con papel aluminio, colocarla en una bandeja y hornear por 60 minutos a 300 \u00baC. Pasado este tiempo retirar del horno sacar las costillas del papel aluminio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verter sobre la carne la salsa barbacoa y untar por ambos lados. Llevar al horno nuevamente y cocinar a 250 \u00baC hasta que se dore, esto puede ser de 20 a 30 minutos. Y listas para servir con sus acompa\u00f1antes favoritos.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"COSTILLAS EN SALSA BBQ\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/E2PWp6Q8-pI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Las costillas de cerdo en salsa BBQ es un rico platillo al que no te puedes resistir. Con esta receta aprender\u00e1s a prepararlas f\u00e1cilmente. Hay una gran variedad de salsas barbacoas que encontrar\u00e1s en los supermercados. En esta ocasi\u00f3n yo [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1183,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2652],"tags":[],"class_list":["post-1182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vip-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/comments?post=1182"}],"version-history":[{"count":1,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1182\/revisions"}],"predecessor-version":[{"id":36433,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1182\/revisions\/36433"}],"wp:attachment":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/media?parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/categories?post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/tags?post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}