{"id":1189,"date":"2025-12-09T16:02:44","date_gmt":"2025-12-09T16:02:44","guid":{"rendered":"https:\/\/pidemesa.es\/blog\/?p=1189"},"modified":"2025-12-09T16:02:44","modified_gmt":"2025-12-09T16:02:44","slug":"chicha-de-pina","status":"publish","type":"post","link":"https:\/\/pidemesa.es\/blog\/chicha-de-pina\/","title":{"rendered":"Chicha de pi\u00f1a"},"content":{"rendered":"\n<p>No tires las c\u00e1scaras de la pi\u00f1a, con estas se puede preparar una deliciosa y refrescante chicha.<\/p>\n\n\n\n<p>La chicha es una bebida fermentada que se puede preparar con ma\u00edz, alg\u00fan tipo de cereal o frutas.<\/p>\n\n\n\n<p>Ingredientes<br>La c\u00e1scara de una pi\u00f1a entera<br>5 clavos de olor<br>4 pimientas gorda<br>1 raja de canela<br>1\/2 taza de panela (puedes usar az\u00facar morena o normal)<br>Agua<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfC\u00f3mo hacer la chicha de pi\u00f1a?<\/h2>\n\n\n\n<p>En un tarro de vidrio introducir la c\u00e1scara de pi\u00f1a.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/chicha-de-pina-como-hacer.jpg\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/chicha-de-pina-como-hacer.jpg\" alt=\"chicha de pi\u00f1a c\u00f3mo hacer\" class=\"wp-image-4520\"\/><\/a><\/figure>\n\n\n\n<p> A\u00f1adir los clavos de olor, la pimienta gorda, canela y llenar hasta la mitad con agua.<\/p>\n\n\n\n<p> Agregar la panela, nuevamente agregar agua hasta llenar el tarro.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2021\/11\/chicha-de-pina.jpg\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2021\/11\/chicha-de-pina.jpg\" alt=\"chicha de pi\u00f1a\" class=\"wp-image-4521\"\/><\/a><\/figure>\n\n\n\n<p>Tapar bien guardar en un lugar oscuro y dejar reposar por al menos tres o cuatro d\u00edas. Entre m\u00e1s tiempo se fermente mejor. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/chicha-de-pina.jpg\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/chicha-de-pina.jpg\" alt=\"chicha de pi\u00f1a\" class=\"wp-image-4525\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No tires las c\u00e1scaras de la pi\u00f1a, con estas se puede preparar una deliciosa y refrescante chicha. La chicha es una bebida fermentada que se puede preparar con ma\u00edz, alg\u00fan tipo de cereal o frutas. IngredientesLa c\u00e1scara de una pi\u00f1a [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":4524,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2652],"tags":[],"class_list":["post-1189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vip-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":1,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1189\/revisions"}],"predecessor-version":[{"id":36284,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1189\/revisions\/36284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/media?parent=1189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/categories?post=1189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/tags?post=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}