{"id":1195,"date":"2025-11-09T12:04:26","date_gmt":"2025-11-09T12:04:26","guid":{"rendered":"https:\/\/pidemesa.es\/blog\/?p=1195"},"modified":"2025-11-09T12:04:26","modified_gmt":"2025-11-09T12:04:26","slug":"chocobananos","status":"publish","type":"post","link":"https:\/\/pidemesa.es\/blog\/chocobananos\/","title":{"rendered":"Chocobananos Receta"},"content":{"rendered":"\n<p>Los&nbsp;<strong>chocobananos<\/strong>&nbsp;son el postre preferido de ni\u00f1os y adultos. Tradicionalmente la cobertura es de&nbsp;<strong>chocolate<\/strong>&nbsp;oscuro, pero esta vez tambi\u00e9n utilic\u00e9 chocolate blanco para darle un sabor diferente.<\/p>\n\n\n\n<p>Antes de sumergir los bananos en el chocolate es importante que estos est\u00e9n congelados. As\u00ed la cobertura se secar\u00e1 r\u00e1pidamente. Para decorar los chocobananos puedes usar chispas de colores, cacahuate, arroz inflado y coco rallado. Recuerda untarlos con estos ingrediente inmediatamente despu\u00e9s de haber a\u00f1adido el chocolate.<\/p>\n\n\n\n<p><strong>\u00bfQu\u00e9 ingredientes son necesarios para hacer los chocobananos?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>6 bananos maduros<\/li><li>1 taza de chocolate oscuro para derretir<\/li><li>1 taza de chispas de chocolate blanco<\/li><li>12 palillos de madera<\/li><li>Chispas de colores<\/li><\/ul>\n\n\n\n<p><strong>Preparaci\u00f3n<\/strong><br>Cortar los bananos por la mitad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/paso-1-chocobanano.png\" alt=\"\" class=\"wp-image-1197\"\/><\/figure>\n\n\n\n<p> Insertar en medio de los bananos el palito de madera y refrigerar hasta que est\u00e9n congelados. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/paso-2-chocobanano.png\" alt=\"\" class=\"wp-image-1198\"\/><\/figure>\n\n\n\n<p> Derretir los chocolates por separado a ba\u00f1o Mar\u00eda o en el microonda.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/paso-3-chocobanano.png\" alt=\"\" class=\"wp-image-1199\"\/><\/figure>\n\n\n\n<p> En un vaso colocar el chocolate derretido. Sumergir los bananos congelados y escurrir bien.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/paso-4-chocobanano.png\" alt=\"\" class=\"wp-image-1200\"\/><\/figure>\n\n\n\n<p> Espolvorear los chocobananos con las chispas de colores y regresarlos al congelador hasta que el chocolate est\u00e9 firme.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/paso-5-chocobanano.png\" alt=\"\" class=\"wp-image-1201\"\/><\/figure>\n\n\n\n<p> El resultado es un dulce y delicioso postre. \u00a1Disfr\u00fatalo! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los&nbsp;chocobananos&nbsp;son el postre preferido de ni\u00f1os y adultos. Tradicionalmente la cobertura es de&nbsp;chocolate&nbsp;oscuro, pero esta vez tambi\u00e9n utilic\u00e9 chocolate blanco para darle un sabor diferente. Antes de sumergir los bananos en el chocolate es importante que estos est\u00e9n congelados. As\u00ed [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2652],"tags":[],"class_list":["post-1195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vip-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/comments?post=1195"}],"version-history":[{"count":1,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1195\/revisions"}],"predecessor-version":[{"id":36263,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1195\/revisions\/36263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/media?parent=1195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/categories?post=1195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/tags?post=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}