{"id":1204,"date":"2026-06-22T18:55:53","date_gmt":"2026-06-22T18:55:53","guid":{"rendered":"https:\/\/pidemesa.es\/blog\/?p=1204"},"modified":"2026-06-22T18:55:53","modified_gmt":"2026-06-22T18:55:53","slug":"arroz-con-leche","status":"publish","type":"post","link":"https:\/\/pidemesa.es\/blog\/arroz-con-leche\/","title":{"rendered":"Arroz con leche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Con esa textura cremosa y sabor dulce, el arroz con leche es un deleite para el paladar. Se prepara r\u00e1pidamente y no requiere de muchos ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El secreto para que quede perfecto es cocerlo antes con agua. Cuando ya est\u00e9 en su punto se mezcla con todos los ingredientes. Y recuerde que por cada taza de arroz se agregan dos tazas con agua.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes para el arroz con leche<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 taza de arroz blanco<\/li><li>2 tazas con agua<\/li><li>1 lata de leche condensada<\/li><li>1 lata de leche evaporada<\/li><li>1 taza de leche<\/li><li>1 cucharadita de vainilla<\/li><li>Rajitas de canela al gusto<\/li><li>1 pizca de sal<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfC\u00f3mo hacer arroz con leche?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En una olla verter el agua y colocar a fuego medio. Cuando suelte el hervor a\u00f1adir el arroz y cocinar hasta que el agua se consuma. Reservar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/paso-1-arroz-con-leche.png\" alt=\"\" class=\"wp-image-1206\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Aparte poner otra olla a fuego lento, agregar las leches, vainilla, canela y sal. Cuando todo est\u00e9 bien mezclado incorporar el arroz. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/paso-2-arroz-con-leche.png\" alt=\"\" class=\"wp-image-1207\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Cocinar por unos 15 o 20 minutos, con una cuchara de madera mover la mezcla constantemente para que no se pegue.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/paso-3-arroz-con-leche.png\" alt=\"\" class=\"wp-image-1208\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Servir el arroz con leche caliente o fr\u00edo y espolvorear con canela en polvo. Tambi\u00e9n se puede acompa\u00f1ar con mermelada de frutas.\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con esa textura cremosa y sabor dulce, el arroz con leche es un deleite para el paladar. Se prepara r\u00e1pidamente y no requiere de muchos ingredientes. El secreto para que quede perfecto es cocerlo antes con agua. Cuando ya est\u00e9 [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1205,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2652],"tags":[],"class_list":["post-1204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vip-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/comments?post=1204"}],"version-history":[{"count":1,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1204\/revisions"}],"predecessor-version":[{"id":36418,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/1204\/revisions\/36418"}],"wp:attachment":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/media?parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/categories?post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/tags?post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}