{"id":2052,"date":"2026-10-04T11:15:17","date_gmt":"2026-10-04T11:15:17","guid":{"rendered":"https:\/\/pidemesa.es\/blog\/?p=2052"},"modified":"2026-10-04T11:15:17","modified_gmt":"2026-10-04T11:15:17","slug":"costillas-de-cerdo-a-la-riojana","status":"publish","type":"post","link":"https:\/\/pidemesa.es\/blog\/costillas-de-cerdo-a-la-riojana\/","title":{"rendered":"Costillas de cerdo a la riojana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hoy os mostramos una receta propia de la gastronom\u00eda riojana y que os encantar\u00e1 a los que se\u00e1is unos apasionados de las costillas de cerdo. Si os interesan m\u00e1s recetas de las gastronom\u00eda riojana tenemos una receta de <a href=\"https:\/\/viprecetas.com\/huevos-a-la-riojana\/\" class=\"rank-math-link\" target=\"_blank\" rel=\"noopener\">huevos a la riojana<\/a> que est\u00e1 deliciosa, est\u00e1is invitados. \u263a\ufe0f Sin m\u00e1s dilaci\u00f3n vamos con la receta. \u00a1Al l\u00edo!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Los ingredientes necesarios para hacer costillas a la riojana son los siguientes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3 Huevos<\/li><li>Sal<\/li><li>Pimienta negra<\/li><li>190 gramos de Jam\u00f3n (puede ser cocido o no, depende del gusto)<\/li><li>AOVE (Aceite de oliva virgen extra) aunque pod\u00e9is usar uno normal<\/li><li>1 Aj\u00ed morr\u00f3n verde (Pimiento verde)<\/li><li>1 Aj\u00ed morr\u00f3n rojo (Pimiento rojo)<\/li><li>280 gr Arvejas frescas o guisantes<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfC\u00f3mo hacer costillas de cerdo paso a paso?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Primeramente debemos saber sobre que superficie vamos a trabajar, en esta receta explicar\u00e9 como hacerla en fuego. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocaremos una plancha en el fuego y a fuego medio vertemos aceite de oliva sin miedo, y con un pincel nos aseguramos de que la plancha est\u00e1 totalmente cubierta de aceite para poder cocinar las chuletas. Si no dispon\u00e9is de plancha, pod\u00e9is hacerlo en una sart\u00e9n normal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2020\/01\/paso-1-costillas-de-cerdo-a-la-riojana.png\" alt=\"\" class=\"wp-image-2056\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pues colocamos las chuletas en la plancha y condimentamos con la pimienta y la sal, esto siempre al gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En otra sart\u00e9n, mientras se hacen las costillas, colocamos un poco de aceite y sofre\u00edmos todo el pimiento, el verde y el rojo junto con las arvejas. Deber\u00e1s estar pendiente de que no hayas echado poco aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En otra sart\u00e9n freiremos los 3 huevos para las tres costillas. Una vez est\u00e9n listos, colocaremos previamente sobre la costilla el jam\u00f3n cocido y luego el huevo frito, para que el calor que mantiene el huevo funda los sabores del jamon cocido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se puede acompa\u00f1ar con patatas fritas o patatas al horno que es m\u00e1s saludable y est\u00e1 delicioso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqui os dejo un v\u00eddeo d\u00f3nde se hacen, ver\u00e1s que es una receta de costillas de cerdo muy senzilla y r\u00e1pida de hacer.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Costillitas de cerdo a la riojana | Comamos Casero\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/nTb-XCRC_NU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hoy os mostramos una receta propia de la gastronom\u00eda riojana y que os encantar\u00e1 a los que se\u00e1is unos apasionados de las costillas de cerdo. Si os interesan m\u00e1s recetas de las gastronom\u00eda riojana tenemos una receta de huevos a [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":2053,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2652],"tags":[],"class_list":["post-2052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vip-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/2052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/comments?post=2052"}],"version-history":[{"count":1,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/2052\/revisions"}],"predecessor-version":[{"id":36487,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/2052\/revisions\/36487"}],"wp:attachment":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/media?parent=2052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/categories?post=2052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/tags?post=2052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}