![\"al](\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2022\/01\/Crujiente-y-Tierno-Pollo-Frito-al-vacio.jpg\")
<\/p>\nal vac\u00edo Fried Chicken tiene una corteza crocante y crocante en el exterior con la carne m\u00e1s tierna y jugosa en el interior. Es la forma m\u00e1s f\u00e1cil de fre\u00edr pollo, ya que al vac\u00edo produce una carne cocida uniformemente, que luego se cubre con harina y suero de leche y se fr\u00ede r\u00e1pidamente hasta que se dore a la perfecci\u00f3n. \u00a1Ideal para una comida compartida o un picnic!<\/p>\n
<\/p>\n
Este proceso de doble dragado tambi\u00e9n produce pollo s\u00faper crocante y crocante (vea el collage de fotos paso a paso arriba). Aseg\u00farese de quitar el exceso de suero de leche y harina. Luego fr\u00ede unas pocas piezas a la vez para que tu olla no est\u00e9 abarrotada. <\/p>\n
![\"al](\"http:\/\/izzycooking.com\/wp-content\/uploads\/2021\/01\/Sous-Vide-Fried-Chicken-614x1024.jpg\")
<\/p>\n
Es mejor usar aceite vegetal como el aceite de man\u00ed o el aceite de canola cuando se trata de fre\u00edr, ya que tiene un alto punto de humo. Caliente el aceite a 350\u02daF (177\u02daC). La temperatura bajar\u00e1 un poco cuando agregues el pollo rebozado. Ajuste el calor y aseg\u00farese de mantener la temperatura entre 300-350\u02daF.<\/p>\n
Este pollo frito al vac\u00edo sabe mejor cuando est\u00e1 reci\u00e9n cocinado. Puede durar de 3 a 4 d\u00edas en un recipiente herm\u00e9tico en el refrigerador. Para recalentar, cocine en el horno a 350\u02daF durante 10 a 15 minutos.<\/p>\n
Si te gusta esta receta, prueba m\u00e1s recetas al vac\u00edo<\/p>\n
Si prob\u00f3 esta receta, \u00a1h\u00e1game saber c\u00f3mo resulta su pollo frito al vac\u00edo en los comentarios a continuaci\u00f3n!<\/p>\n
Nota del editor: Publicado originalmente el 15 de noviembre de 2019 y actualizado el 19 de enero de 2021.<\/p>\n","protected":false},"excerpt":{"rendered":"
al vac\u00edo Fried Chicken tiene una corteza crocante y crocante en el exterior con la carne m\u00e1s tierna y jugosa en el interior. Es la forma m\u00e1s f\u00e1cil de fre\u00edr pollo, ya que al vac\u00edo produce una carne cocida uniformemente, […]<\/p>\n","protected":false},"author":8,"featured_media":5164,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2652],"tags":[],"class_list":["post-5163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vip-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/5163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/comments?post=5163"}],"version-history":[{"count":1,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/5163\/revisions"}],"predecessor-version":[{"id":36203,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/5163\/revisions\/36203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/media?parent=5163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/categories?post=5163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/tags?post=5163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}