{"id":889,"date":"2026-01-10T21:33:22","date_gmt":"2026-01-10T21:33:22","guid":{"rendered":"https:\/\/pidemesa.es\/blog\/?p=889"},"modified":"2026-01-10T21:33:22","modified_gmt":"2026-01-10T21:33:22","slug":"alitas-de-pollo-marinadas","status":"publish","type":"post","link":"https:\/\/pidemesa.es\/blog\/alitas-de-pollo-marinadas\/","title":{"rendered":"Alitas de pollo marinadas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hoy os ense\u00f1aremos una receta muy simple, pero muy sabrosa. Las alitas de pollo al horno han sido un cl\u00e1sico de nuestras madres y abuelitas y os os ense\u00f1emos como hacerlas al horno y adobadas, ya que hay muchisimas formas de hacerlas. Por ejemplo, alitas de pollo en la freidora o en la barbacoa. Tambi\u00e9n puedes hacer alitas de pollo con, como pueden ser miel y mostaza, cerveza, o salsa de soja como va a ser nuestro caso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para hacer alitas de pollo marinadas<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> 16 alitas de pollo<\/li><li> 100 ml de salsa de soja<\/li><li> 100 ml de salsa de ostras<\/li><li> 100 ml de salsa de tomate<\/li><li> 1 cucharada de ajo picado<\/li><li> 1 pizca de sal y pimienta<\/li><li> 1 cucharadita de hierbas mezcladas<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Material necesario<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 bandejas de horno pesadas<\/li><li>1 bandeja de horno<\/li><li>1 cuenco<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/pidemesa.es\/blog\/wp-content\/uploads\/vipRecetas\/2019\/12\/alita-de-pollo-marinadas.png\" alt=\"\" class=\"wp-image-891\" width=\"531\" height=\"457\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfC\u00f3mo preparar alitas de pollo marinadas?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1- Precaliente el horno a 180C. Engrasar y forrar dos bandejas de horno con papel de horno.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Coloque 16 alitas de pollo en un recipiente grande para mezclar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Agregue la salsa de ostras, la salsa de soja, la salsa de tomate y el ajo picado a los muslos de pollo. Mezclar hasta que est\u00e9n bien cubiertos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Coloque las alitas de pollo en las bandejas de horno preparadas.<br> Espolvoree sal, pimienta y hierbas mezcladas sobre los muslos de pollo. Tambi\u00e9n puedes a\u00f1adirle un poco de lim\u00f3n en el caso de que te guste as\u00ed.<br> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Cocine durante una hora. Coloque el papel de aluminio sobre las alitas de pollo si comienzan a dorarse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Os dejamos un v\u00eddeo, por si se diera el caso de que ten\u00e9is dudas en alguna parte del proceso de esta receta de alitas de pollo al horno marinadas.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Alitas de Pollo Marinadas y Ahumadas - Receta Locos X el Asado\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IcQnzwHzvnk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hoy os ense\u00f1aremos una receta muy simple, pero muy sabrosa. Las alitas de pollo al horno han sido un cl\u00e1sico de nuestras madres y abuelitas y os os ense\u00f1emos como hacerlas al horno y adobadas, ya que hay muchisimas formas [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":890,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2652],"tags":[],"class_list":["post-889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vip-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/comments?post=889"}],"version-history":[{"count":1,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/889\/revisions"}],"predecessor-version":[{"id":36305,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/posts\/889\/revisions\/36305"}],"wp:attachment":[{"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/media?parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/categories?post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pidemesa.es\/blog\/wp-json\/wp\/v2\/tags?post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}